| Product Name |
Ginger Root |
| Botanical Name |
Zingiber officinale |
| Appearance |
Knobby, irregularly shaped rhizome |
| Color |
Light brown to tan exterior, yellow interior |
| Texture |
Firm, fibrous |
| Flavor |
Spicy, pungent, slightly sweet |
| Aroma |
Strong, aromatic |
| Size |
Varies, typically 2 to 6 inches in length |
| Weight |
Varies, typically 1 to 6 ounces per root |
| Storage |
Store in a cool, dry place away from sunlight |
| Shelf Life |
Approximately 2-3 weeks when refrigerated |
| Uses |
Culinary, medicinal, herbal remedies |
| Common Forms |
Fresh, dried, powdered, candied, pickled |
| Nutritional Value |
Rich in gingerol, vitamins, and minerals |
| Health Benefits |
Anti-inflammatory, aids digestion, relieves nausea |
| Packaging |
Typically sold loose or in pre-packaged bundles |
